Pumpkin and Salsa

I am being Betty Schmocker today and freezing cups of the fresh pumpkin that Chris baked and pureed for me. Apparently you can freeze it up to a year and use it to make a number of things. Like shrimp! (Forrest Gump). I will attempt my first homemade pumpkin spice muffins later today so hopefully they'll turn out great! Thank you to my imaginative husband for giving me an excuse to be Julia Child, and I'm sorry I laughed at you when you brought home 3 pumpkins and said you were going to gut them and bake them.

Thank you also to http://www.thepioneerwoman.com/ for easy instructions on the best way to freeze and use fresh pumpkin!

Husband Salsa!! Chris makes REALLY GOOD spicy salsa that we both love. Unfortunately, not many on my side of the branch enjoy spicy spicy, so we have to eat it all ourselves ;) Chris came home from work last night, blended some of the good stuff and made this really yummy brownish salsa that's warm because he roasts the peppers first. Oh, it's good. My mouth is watering right now...I would tell you what he puts in it, but I don't even know. From the looks of it he put our whole produce section in there! But he definitely knows what he's doing. I came in to taste it and he said,"Put 6 twists of the freshly ground pepper in there for me. No, 8." Lol...

Yum.